The Réunionaise comprise a fascinating mix of cultures and ethnicities. The Creoles are a blend of French, Malagasy, Portuguese, Indian and Chinese, amongst others. These diverse influences can be found in the island’s unique cuisine. To better understand the Creole plate that dominates the island’s flavour profile, our writer spent time with a local family, cooking, eating and learning about their history.

Click here to learn about Reunion’s food culture on AFKTravel.com.