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10 Delicious Ways To Stuff Bunny Chow

10 Delicious Ways To Stuff Bunny Chow

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Bunny chow is a popular South African street food that’s finding its way onto menus internationally as well as becoming a popular street food in places such as the U.K. It’s essentially a giant loaf of bread or baguette hollowed out and stuffed with whatever you want. While gourmet versions exists, the great thing about bunny chow is how versatile it is — how open to infinite variety — in your own home kitchen. It’s like a handheld chili bread bowl and the ultimate comfort food. Here are 10 delicious ways to stuff bunny chow.

takepart.com
takepart.com

Vegetable Curry

If you’re not a meat eater, the garbanzo beans in this recipe can add the chunky texture that meat normally would, and the bread tastes delicious when it sops up the sweet-and-spicy curry. The curry is filled with great vegetables like cabbage, butter beans, eggplant, potatoes and green beans.

Source: Foodilicious.smeak.com

msihua.com
msihua.com

Hot Dogs & Bunny Chow

This recipe is Southern African fusion. Instead of the traditional bread loaf, it uses a big corn bread muffin and stuffs it with chorizo, great spices like yellow mustard, chili powder and cayenne pepper, some delicious tomato chutney to moisten everything, and spicy chorizo sauce. It’s served with sliced, grilled hot dogs.

Source: Msihua.com

taste.com
taste.com

Chicken Curry Bunny Chow

This recipe is perfect for the summer when you’re craving something lighter than red meat in bunny chow. We love that the chicken is left in large chunks, and the unique ingredients such as sunflower oil make everything slightly sweet, while the Greek yogurt makes the curry slightly creamy.

Source: Taste.com

sugarchaihoneybunch.com
sugarchaihoneybunch.com

Turkey Bunny Chow

Need creative ways to use leftover turkey? Cut it up in cubes, smother it in a creamy, zesty ginger-masala sauce, and stuff it in a hefty, rustic loaf of bread. Like this recipe did. Yum.

Source: SugarChaiHoneyBunch.com

spar.co.za
spar.co.za

 

Beanie Bunny Recipe

Need a fun way to serve your dinner rolls? These mini bunny chows are cocktail-sized bread rolls stuffed with a sweet chili-type filling of white beans, pineapple or mango chutney, coconut, carrots and apples.

Source: Spar.co.za

kitchenbabble.com
kitchenbabble.com

Peanut Butter and Beef Bunny Chow

Don’t be put off by the flavor combination. The peanut butter and beef are married by an incredible spice mix — it’s too long to list here but as a teaser there’s cilantro, chutney, cinnamon and turmeric, to name a few. It’s a delicious and dynamic flavor, and tastes great with hearty bread.

Source: KitchenBabble.com

chow.com
chow.com

Short Rib Bunny Chow

Tender, smoky short ribs and rustic, fluffy-but-flaky chunks of bread are a natural duo. So a bunny chow stuffed with a spicy-jalapeno Worcestershire sauce-smothered short rib is perfection.

Source: CookingChannelTv.com

rhodesquality.com
rhodesquality.com

 

Chakalaka and Sardine Bunny Chow

Chakalaka is a delicious hot-and-spicy sauce, and with creamy white beans, it tastes delicious with salty sardines. You might want to eat this with a sourdough loaf.

Source: RhodesQuality.com

sugar-hi.blogspot.com
sugar-hi.blogspot.com

 

French Fries and Cheese Bunny Chow

If you’re having an I-eat-what-I-want-type of a day, whip yourself up this: a hollowed-out loaf of bread  stuffed with giant steak-cut fries, topped with sliced cheese and a chunk of pepperoni. Then take a nap.

Source: Sugar-Hi.blogspot.com

christinascucina.com
christinascucina.com

Seafood Bunny Chow

We can’t track down the exact recipe for this masterpiece, but it had to be included. We know the base of it is a creamy mushroom sauce and, of course, tons of seafood. We’re guessing if you mixed some clam chowder with sautéed mushrooms and steamed oysters, you’d get something pretty close.

Source: HotelsandHavaianas.blogspot.com