Foods You Love Only if You Were Raised On Them

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Written by Keren Mikva
UltraGross.Blogspot.com
UltraGross.Blogspot.com

Nattō

Nattō is a favorite breakfast dish in Japan, similar to oatmeal — if oatmeal was slimy and chunky and served with wasabi. Its smell has been likened to ammonia mixed with a car catching on fire, whatever you imagine that smells like. It’s an acquired taste to say the least.