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16 Ways To Eat Biltong, South Africa’s Signature Snack Food

16 Ways To Eat Biltong, South Africa’s Signature Snack Food

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Known for its chewy, gamey texture and flavors stronger than your average beef jerky, this dried, cured meat from South Africa is a must-try for any carnivore with a penchant for savory tastes. Known for being MSG-free and gluten-free, biltong has proved to be a very versatile ingredient in a plethora of dishes, from the predictable to the shocking. Here are 16 ways to eat biltong.

Click here to read the article on AFKTravel.com.