Angolan cuisine combines the best flavors of southern Africa, Portugal, and even Brazil to create a cuisine like no other. If you like spicy, savory, succulent food, you’re going to love the flavor profiles coming out of this country. Many of the dishes are made with colorful spices, along with fresh, local fruits and vegetables like cassava and banana. From traditional staples to adopted foods from other countries, here are 10 Angolan dishes you need to sink your teeth into.
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