When you think of African food, you might think of the cuisines of Ethiopia, Morocco or Nigeria — but these aren’t the only places cranking out great food. Known as the “warm heart of Africa,” Malawi has its own special dishes that are just as delicious — many of them similar to other countries of the African Great Lakes with their own twist. From breakfast dishes, to hearty dinners, to yummy dessert, here are 10 foods from Malawi that you have to try!
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