I went on a cachupa tasting test in Praia, trying the dish all around town. That’s when I discovered that everyone makes cachupa differently — and you can get it everywhere. Almost every restaurant serves it. On Saturdays you can find people cooking it in large kettle pots outside of their homes for hours and serving it up to everyone in the neighborhood — sometimes for money, sometimes for free. Men and women alike cook cachupa. And some of the best I have had were actually cooked up by men.

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