For a tiny island, Mauritius has incredible culinary diversity, thanks to 250 years of influence from France, Africa, India and China. The resulting gastronomic offerings range from French gourmet cuisine and spicy Indian curries with tangy chutneys, to Cantonese dim sum and flavorful Creole stews. It’s easy to find good food on the island – whether it’s curry wraps sold from the backs of motorbikes parked near the beach, or oceanside restaurants – as long as you escape the confines of your resort, where you’re only likely to find the standard international fare devoid of Mauritian local flavor.

Here’s our pick of Mauritius’ best foodie spots to help you navigate the island by taste.